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Feb 12, 2012 on FoodNetwork.com
“I modified the recipe by leaving out the tomato paste and anchovy, and substituted marsala for part of the wine, and pitted, halved kalamata olives for the anchovies. Excellent result. Will likely add a dried fruit for additional sweetness next time.
The salad is great, but would be even better if the parsley, onion, and olives...”