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Roy, Utah

Member since Aug 2006

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Reviewed Scalloped Potatoes

Jan 8, 2014 in on

ICK!!!! I love to cook....... and I';m a good cook. But my husband wanted scalloped potatoes. I found this recipe with almost a 5 star rating.... I followed this recipe exactly. It was GROSS!! Pasty... the potatoes, after 1 hour, were still half raw and I used a mandolin to slice them so I know they were thin enough.. I';m trying to...

Reviewed Creamy Artichoke Soup

Oct 28, 2013 on

My roommate woke up hating the "garlic" smell and said it should be "outlawed"!!! Told him that's how I feel every time he lights an icky cigarette. It's a great recipe for a vegetarian, but I'm cooking some Italian sausage to add to it!!!

Reviewed Sauteed Cabbage

Mar 18, 2011 in Food Network Community Toolbox on

This was such a welcome change in how to serve my cabbage. Normally, I boil it and it always comes out soggy and greasy. This alternative side dish uses a lot of butter but it's so much better than traditional soggy, greasy cabbage."

Reviewed Chocolate Mayonnaise Cake

Mar 6, 2011 in Food Network Community Toolbox on

It was a little dry. I've made one before that that was very moist. A little disappointed"

Reviewed English Fish n' Chips

Mar 6, 2011 in Food Network Community Toolbox on

Very plain and simple. Batter stuck to halibut. We got a discount on some halibut pieces for this meal, but tilapia or cod or another cheaper white fish should work too It was perfect."

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