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Joined Date: Oct 22, 2004
Reviewed Almost-Famous Soft Pretzels
"Just like the original! this recipe was easy to make and turned out pretzels that were super tasty--i skipped the sauce and did cut down on the butter at the end. They kept well--just put them in the oven the next day and they get a crisp outside and a moist inside. "
Reviewed Lemon Blossoms
"These were so good- i did find the batter a little thick but they baked up fine and popped right out of my muffin pan ( i did spray it liberally with Pam). I love the lemony taste and the glaze was super yummy! Easy to make, tasty to eat--5 stars!"
Reviewed Banana Bread
"I have made this several times now--it is a fool proof recipe that comes out tasty and moist. What a great way to use ripened bananas before they go bad! i did omit the cinnamon, cause the first time, i thought it was overpowering and i used vanilla extract instead. yummy!"