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destiny morna

harvey, Louisiana

Member since Oct 2004

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Reviewed Almost-Famous Soft Pretzels

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just like the original! this recipe was easy to make and turned out pretzels that were super tasty--i skipped the sauce and did cut down on the butter at the end. They kept well--just put them in the oven the next day and they get a crisp outside and a moist inside. "

Reviewed Lemon Blossoms

Sep 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were so good- i did find the batter a little thick but they baked up fine and popped right out of my muffin pan ( i did spray it liberally with Pam). I love the lemony taste and the glaze was super yummy! Easy to make, tasty to eat--5 stars!"

Reviewed Banana Bread

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times now--it is a fool proof recipe that comes out tasty and moist. What a great way to use ripened bananas before they go bad! i did omit the cinnamon, cause the first time, i thought it was overpowering and i used vanilla extract instead. yummy!"

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