"Followed the recipe exactly, cooking 33 minutes and tooth pick clean. I would have preferred the cornbread to be more moist. Could hardly taste the sharp cheddar inside. Next time, I'll put some creamed corn inside and more cheddar. Didn't put as much jalapenos because I was making for various taste buds, although I love the heat.""

"Loved it. I like things with more kick than my husband so I went light on the jalapenos and left some to add to my dish. My husband thought it was "interesting" yet he did like it and would like me to make it again. That, in an do of itself, is good since he usually says things are "ok." It took me longer to prep than the recipe states. I gue""

"In all my many years of cooking, this is the first time I made short ribs. They were fabulous! The meat was tender and full of flavor. I was amazed at how much the ribs shrunk so I was glad I bought 4 pounds for 3 people; had enough leftovers to feed 2. The sauce was tasty; love the thyme in it. Once you skim the fat off the sauce, it was del""

"Concept is wonderful; however, it is extremely sweet. Next time I'll omit the semi-sweet chips from the brownie mix and use only one cup of the of milk chocolate chips for the icing. I bought the Hagan Daas but it was so expensive that I used only one small container. Next time I'll use my husband's favorite Bryers Natural Vanilla and put much ""