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Reviewed Grandma Paul's Caramel Corn

Jan 2, 2013 in Food Network Community Toolbox on

I followed the recipe, but used less popcorn. The sauce came out really thick and it sticks to my teeth really bad. Any tips on thinning it out and making it less sticky?? Other than that, it tasted really good and I've tried a few different recipes! This one is the best so far!!"

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