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youngstown, Ohio

Member since Nov 2011

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Reviewed Deep-Dish Apple Pie

Nov 12, 2011 in Food Network Community Toolbox on

Normally I love Ina's recipes! but this one missed the mark. I followed the recipe exactly and my apples stayed hard, I used granny smiths and honeycrisp, the pie never thickened and the spiuce ratio was flat. Also the crust was so so. Epicurious-worlds best pie crust was much better on my second apple pie and I used the same apples, started the ...

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