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dessertalways

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Member since Aug 2011

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Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Oct 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really wanted to make this recipe beacause it looked so good, but now I'm disappointed. I followed the instructions to a t, and the dough was way too sticky. I ended up having to add so much flour and it became too tough. In the end I had to throw the dough away, which was really dissapointing. This is my first time one of Giada's recipe disappo"

Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Oct 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really wanted to make this recipe beacause it looked so good, but now I'm disappointed. I followed the instructions to a t, and the dough was way too sticky. I ended up haing to add so much flour and it became too tough. In the end I had to throw the dough away, which was really dissapointing. This is my first time one of Giada's recipe disappoi"

Reviewed Sweet Potato and Bacon Tots with Creamy Mustard Dipping Sauce

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I saw this on yesterday's new episode of Ten Dollar Dinners and I just had to make it. As much as I wanted it to be good, it was disappointing. I remember Melissa saying to get all of the moisture out of the sweet potatoes, otherwise they'll fall apart. I got every single ounce of water out, but once in the oil, the tots fell apart. I was upset si"

Reviewed Lemon Thyme Bars

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are so delicious! I made them a few days ago looking for an easy treat to make. This was so easy to make and didn't even take long in the oven. I made this without the glaze but it was still so decadent. I like the fact that they're not too sweet and this is the perfect little cake to have with a cup of tea. As soon as I opened the oven, th...

Reviewed Vanilla Bean Creme Brulee with Raspberries

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly and it turned out alright. The 2/3 cups of sugar was way too much for my liking. It made it impossible for me to eat and it took a lot of effort to eat it! This was my first time making creme brulee and the consistency and everything was perfect, just that the recipe called for too much sugar. Next time I'll try usi...

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