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desrt1lady_7285582

Rancho Mirage, California

Member since Feb 2007

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Reviewed Fig-Ruby Port Preserves

Jul 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

REALLY GOOD. NOT TOO SWEET. I DIDN'T HAVE A VANILLA BEAN SO I ADDED SOME VANILLA AT FIRST AND MORE AFTER I COOKED IT. DIDN'T HAVE RUBY PORT,BUT I HAD TAWNY PORT. AM ABOUT TO START MY SECOND BATCH. I WOULD HAVE GIVEN IT MORE STARS. SOOO GLAD I HAVE A FIG TREE."

Reviewed Rosemary-Mustard Pork With Peaches

Aug 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absoloutely the best pork tenderloin dish I have had. I have made it twice and it came out perfect each time. Used a grill pan instead of bbq. Does anyone have a suggestion what fruit could be used in winter? This is too good not to have it year round.....Perfect"

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