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Reviewed Vegetarian Chili

Jun 26, 2013 in Food Network Community Toolbox on

I make a lot of chili and wanted to make a veggie as I am trying to drop a couple of pounds. This came out great. I actually added some eggplant which was a nice texture and flavor in this. Would probably back off the salt a little next time as I felt I got enough salt flavor from the tomato sauce and vegetable broth. "

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