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Joined Date: Mar 04, 2013
Reviewed Weeknight Bolognese
"WOW! I can't believe I made something that tasted this great. We're trying low-carb, so I actually made this with roasted spaghetti squash instead of pasta. I think this sauce actually made me love spaghetti squash. It was so delicious, this will be my go-to sauce whenever I want pasta (or squash) from now on."
Reviewed Tomato and Goat Cheese Tarts
"So easy, so delicious, & the perfect thing for brunch. I've made these twice so far. The first time I used one sheet of puff pastry - made two 6 inch tarts and two 3 inch tarts with 1 tomato slice each. We liked the smaller one because all the ingredients were compacted. The next day i made them again, but filled the large tarts with 3 tomato slic"