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desivb13

Member since Nov 2011

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Reviewed crab-stuffed mushrooms

Jan 22, 2014 on FoodNetwork.com

Very yummy and easy to make. I made them in regular button mushrooms, and i even cheaped out and used fake crab meat. I took them to a party, and got so many compliments. Everyone love them!

Reviewed kale and gorgonzola salad

Jan 22, 2014 on FoodNetwork.com

So delicious! Since seeing this recipe on a Thanksgiving special, I made it then and then practically every week since. (Although I have not found endive at my grocery store) I have tried it without bacon, or other cheeses, no nuts, etc. Very versatile! The dressing is a must!

Reviewed Homemade Hot Giardiniera

Aug 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had never heard of giadiniera but Jeff made it look so great my husband just had to make it. We loved it. Personally, I liked that it came out salty. I was putting that stuff on everything....sandwiches, pizza, salads too. We will make this again! "

Reviewed Fried Meatball Sandwich with Giardiniera

Aug 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great tasting!!! We have made this several times already. Make the giardiniera, it's well worth the time."

Reviewed Homemade Hot Giardiniera

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had never heard of giadiniera but Jeff made it look so great my husband just had to make it. We loved it. Personally, I liked that it came out salty. I was putting that stuff on everything....sandwiches, pizza, salads too. We will make this again! ""

Reviewed Atomic Hash Browns

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious taste! Mine were not gummy, but I did squeeze really hard to get most water out. I was hard to flip it though. Guess I need practice.""

Reviewed Kitchen Sink Frittata Bagel Sandwich

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! This is super easy and tastes great. I made mine with bacon and roasted red pepper and whatever cheese I had on hand, and I put it on wheat toast. It turned our great. I will definitely make this again!""

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