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desirk

Member since Jul 2012

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Reviewed Tater Tots

Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Mine fell apart just as was stated in other reviews. After frying several, I got out my non-stick pan and only enough oil to coat the bottom. I was able to fry the rest that way and then put them in a 450 degree oven to finish them. IF I make them again I will add more floor and an egg and make them smaller so they cook faster. "

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