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Joined Date: Apr 14, 2012
Reviewed Belgian Waffles
"Tasty and easy! I've tried recipes where you beat the egg whites separately and fold in but this recipe is so much quicker. Also, I've done it with both all purpose and cake flour but the cake flour does give it a lighter, finer texture so worth hunting for cake flour at the store. Cake flour use to be so easy to fine and I've been to 3 different "