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Member since Apr 2012

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Reviewed Belgian Waffles

Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tasty and easy! I've tried recipes where you beat the egg whites separately and fold in but this recipe is so much quicker. Also, I've done it with both all purpose and cake flour but the cake flour does give it a lighter, finer texture so worth hunting for cake flour at the store. Cake flour use to be so easy to fine and I've been to 3 different "

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