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designsbycolleen_10485759

Charlotte, North Carolina

Member since Jun 2008

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Reviewed Baked Fontina

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

absolutely amazing. i did two nights in a row for two different parties! night two, i sliced the baguette and toasted it. drizzled each piece with a little bit of olive oil and light dusting of sea salt.... would recommend this to everyone!"

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