My Profile


Charlotte, North Carolina

Member since Jun 2008

Flag This ProfileFlag as Inappropriate

Reviewed Baked Fontina

Apr 11, 2011 in Food Network Community Toolbox on

absolutely amazing. i did two nights in a row for two different parties! night two, i sliced the baguette and toasted it. drizzled each piece with a little bit of olive oil and light dusting of sea salt.... would recommend this to everyone!"

Not what you're looking for? Try: