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Absarokee, Montana

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Reviewed Slow-Cooker Beef and Barley

Dec 7, 2012 in Food Network Community Toolbox on

I am a big fan of the heartiness of barley and thought as some of the other reviwers that I could come home to a lovely bowl of 'soup'. First off, with that much barley and the instructions to cook for 8 hours was the first mistake. The barley expanded and took over everything. It stuck to the crock-pot and the taste was bland as well. I had no li"

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