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Reviewed Pickled Beets
Aug 24, 2013 on FoodNetwork.com
“Excellent balance of vinegar to sugar ( as always, Alton). I infused my own dried tarragon in a combo of Braggs Apple cider vinegar and a bit of white wine vinegar ( all I had) and used 4 pint jars ( again, all I had) but I did make 1.5X the vinegar solution...
These beets are so good that my sister in law DRANK the remaining...”