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designgoddess33

Los Angeles, California

Member since Jul 2005

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Reviewed Pickled Beets

Aug 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent balance of vinegar to sugar ( as always, Alton). I infused my own dried tarragon in a combo of Braggs Apple cider vinegar and a bit of white wine vinegar ( all I had) and used 4 pint jars ( again, all I had) but I did make 1.5X the vinegar solution...

These beets are so good that my sister in law DRANK the remaining...

Reviewed Roman Summer Salad

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

PERFECTION! the combination of flavors is perfect. love you Giada and good luck cooking for the Royals today.."

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