"Wow. So simple and so fantastic! I did add a little garlic and rosemary but that's the beauty of it, you can twist it up! We also grilled it outside and it came out very moist. I did pound out boneless, skinless chicken breasts to an even thickness and cut them in half before marinating. I was just a little short on the lemon juice so I made up t"

"Wow. So simple and so fantastic! I did add a little garlic and rosemary but that's the beauty of it, you can twist it up! We also grilled it outside and it came out very moist. I did pound out boneless, skinless chicken breasts to an even thickness and cut them in half before marinating."

"Wow. So simple and so fantastic! I did add a little garlic and rosemary but that's the beauty of it, you can twist it up! "

"This lasagna is even better than my traditional lasagna which I gleaned from a combo of Tyler Florence's and emeril's. This lasagna if made with good turkey sausage, goat cheese and the fresh mozzarella and herbs is, as my father in law would say, is heavenly! Very fresh and luxurious. It's a WOW."

"I'm a big fan of Ina's and even though I never really cared for lentils, I decided to try it after reading many review. I have to say, after following the recipe pretty much to the letter(I used green lentils but not de puy) I was pretty much underwhelmed. Oh we'll . I did make it with Ina's panko crusted salmon and that was a hit even with my hus"

"My husband, who is 100% Italian American and who says he could eat pasta every day, said this was the best pasta he ever had in his life! Amazingly light considering the ingredients. He is already worried I won't be able to reproduce it again! Takes time but is much easier to assemble than lasagna. Incredible results!"

"I also used onions because when i went to my local store in manhattan, shallots were 4.99 a pound! I also put the spinach into the mix at the end to cook as others had done (why mess up a new pot? and it was still great. Also added a little nutmeg because cream and spinach dishes usually benefit. Probably makes it less florentine. I do think nex"

"I also used onions because when i went to my local store in manhattan, shallots were 4.99 a pound! I also put the spinach into the mix at the end to cook as others had done (why mess up a new pot? and it was still great. Also added a little nutmeg because cream and spinach dishes usually benefit. Probably makes it less florentine. I do think nex"