All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 10, 2008
Reviewed Chocolate-Hazelnut Gelato
"I made a gelato cake with this recipe and it worked perfectly. It came out rich and creamy and froze well in my spring form pan. I used vanilla ice cream as the base, then a crunchy chocolate cookie/coffee/hazelnut layer, followed by the Nutella gelato layer, and then topped with a layer whipped cream. All froze well, and served beautifully. The o"
"I am vegetarian, but my husband eats fish, so this worked well for us as an easy way to accommodate both. I had the dish minus the salmon and it was still delicious. Loved the delicate lemon flavor in the pasta and the tang of the capers. For the vegetarian version, I used spring greens and arugula topped with a little lemon juice and black pepper"
"Perfect for a cocktail party or wine tasting! This paired beautifully with a light white. I will certainly be making this again, it was absolutely decadent. "