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designer-girl

Southbury, Connecticut

Member since Jul 2008

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Reviewed Chocolate-Hazelnut Gelato

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made a gelato cake with this recipe and it worked perfectly. It came out rich and creamy and froze well in my spring form pan. I used vanilla ice cream as the base, then a crunchy chocolate cookie/coffee/hazelnut layer, followed by the Nutella gelato layer, and then topped with a layer whipped cream. All froze well, and served beautifully. The o"

Reviewed Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am vegetarian, but my husband eats fish, so this worked well for us as an easy way to accommodate both. I had the dish minus the salmon and it was still delicious. Loved the delicate lemon flavor in the pasta and the tang of the capers. For the vegetarian version, I used spring greens and arugula topped with a little lemon juice and black pepper"

Reviewed Pecorino Romano with Apples and Fig Jam

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Perfect for a cocktail party or wine tasting! This paired beautifully with a light white. I will certainly be making this again, it was absolutely decadent. "

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