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Reviewed Buffalo Wings

Jun 5, 2013 in Food Network Community Toolbox on

Yes, yes, yes! This recipe was amazing! I was a little apprehensive due to the total prep time and the 1 hour refrigeration but it was well worth the wait. Make sure to follow the directions exactly and everything will come out perfectly. With such high heat, you definitely want to make sure you open windows and/or use a fan because this dish will"

Reviewed Beef Bourguignon

Jun 5, 2013 in Food Network Community Toolbox on

This meal was absolutely amazing!!! I would call myself a fairly new cook and this recipe was so easy to follow. Make sure you watch the video to see the ideal color and textures that the recipe calls for. I have created this dish twice and it comes out perfect if you don't alter anything. It taste even better the next day!"

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