My Profile


Abingdon, Maryland

Member since Apr 2013

Flag This ProfileFlag as Inappropriate

Reviewed Crispy Eggplant Parmesan

Aug 18, 2013 in Food Network Community Toolbox on

Here's my modifications: I peeled the eggplant, cut the slices 1/2' thick and salted them and let them sit in a colander for 2 hours (my Italian mother-in-law always did this with eggplant to "take the bitterness out"). I used panko crumbs seasoned with garlic salt, onion powder, oregano leaves and basil leaves instead of bread crumbs/cornmeal a"

Not what you're looking for? Try: