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desertrider

Member since Nov 2011

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Reviewed Fruitcake Cookies

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good taste but when I'm watching a video to see how something is done I would like to actually see what is going on with the recipe. I don't need to see the cook, I know what they look like. Why do the camera people think I want to look at Ina when I'm trying to see how she is mushing the dough? My dough was very sticky and yet what I saw of her d"

Reviewed Macaroni and Cheese

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's nice to have friends review your recipes. This one is very boring, bland and not very exciting. There are many more mac and cheese on here that far out shine this one. Previous users should take a look at the mac and cheese with cauliflower or Sunny Anderson's mac and cheese which I made the other night and its wonderful and certainly not pla"

Reviewed Antipasti Platter

Sep 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the veggie mix and it's very good and pretty easy. I love the peppers and as soon as they set a little longer I'll have some with my dinner but the olives didn't do so well. I really don't care for olives so that might be the reason but to me they tasted a little metallic for some reason. I'll make the veggies again for any potluck I go to"

Reviewed Tomato Feta Pasta Salad

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree with the other viewers, way too much feta and I seemed to have gotten something mixed up about the sundried tomatoes, with 6 tomatoes and 5 of them going into the dressing I would assume there would be only one left for the salad but the way its written it looks like there are more than one going into the salad. Anyway I found it very dry...

Reviewed Cranberry-Blackberry Relish

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just getting ready to make this and noticed there is no mention of the jalepeno pepper in the instructions. I guess you just sit and look at them. I just love recipes that omit things. ""

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