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Reviewed Poblano Rice

Jul 28, 2012 in Food Network Community Toolbox on

As a seasoned cook, I should have known better to blend the veggies and let the liquid settle to see the correct amount of liquid after the foam disappeared. I had to add more liquid. As much as I love Poblano, I think it would be better with jalapeno or maybe roasted Poblano. It is ready for a re-vamp before I even serve it. Next time I'll pul"

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