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desertgramie

Member since Apr 2012

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Reviewed Chewy Chocolate Chip Cookies

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Like a few of the others, my cookies came out flat, greasy and crisp. I was very careful to make sure I had exact measurements. I used fresh eggs from my chickens and made sure my baking powder was fresh. I reduced baking time to 8 minutes, which made the following batches edible. I'm thinking it may be an altitude issue since I live at 3,400'. I'"

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