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Reno, Nevada

Member since Sep 2007

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Reviewed Refresco de Avena

Oct 20, 2010 in Food Network Community Toolbox on Food Network

Love it. Made it twice. Once just like the recipe says and once with agave nectar (instead of sugar), lemon (instead of lime) and I forgot the cardamon. Both versions were great. This is similar to the Alton's barley water lemonade. Great to have something healthy to drink at my desk during the day!

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