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Reviewed Fried Rice with Scallions, Edamame and Tofu

Oct 25, 2012 in Food Network Community Toolbox on

This is an excellent recipe for fried rice. The only thing I did diffrent, is when I cooked the rice I put a scant tablespoon of soy sauce in the cooking water. For my own taste 3 tablespoons would have been to much."

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