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desertcheetah_10554478

Tucson, Arizona

Member since Jun 2008

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Reviewed Sugar Cookies

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made the dough exactly how the recipe said and found it tasted too floury....so added 1/2 cup more sugar and it was much better. It rolled out beautifully and baked well. Next time I will try 1/2 cup less flour and see how that goes."

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