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desert_teacher

Las Vegas, Nevada

Member since Oct 2006

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Reviewed Lasagna

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

A lot of time and money goes into this lasagna. My husband said it was the best lasagna he has ever eaten but I am on the fence. The meat had tons of fat which had to be cut. I used no boil lasagna which was a huge mistake. The first layer on the bottom of the dish never got soft. I had way too much meat so I would only use about 4 total pounds,...

Reviewed Lasagna

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

A lot of time and money goes into this lasagna. My husband said it was the best lasagna he has ever eaten but I am on the fence. The meat had tons of fat which had to be cut. I used no boil lasagna which was a huge mistake. The first layer on the bottom of the dish never got soft. I had way too much meat so I would only use about 4 total pounds,...

Reviewed Panettone Bread Pudding with Amaretto Sauce

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Absolutely decadent! This is the best dessert and I have been asked to make it again this year. I even have out of town friends that are begging me to freeze some for them. You will not be disappointed. If you love bread pudding, this takes it to a whole new level you never even thought possible.

Reviewed Panettone Bread Pudding with Amaretto Sauce

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Absolutely decadent! This is the best dessert and I have been asked to make it again this year. I even have out of town friends that are begging me to freeze some for them. You will not be disappointed. If you love bread pudding, this takes it to a whole new level you never even thought possible.

Reviewed Panettone Bread Pudding with Amaretto Sauce

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Absolutely decadent! This is the best dessert and I have been asked to make it again this year. I even have out of town friends that are begging me to freeze some for them. You will not be disappointed. If you love bread pudding, this takes it to a whole new level you never even thought possible.

Reviewed Paula's Volcano Cake

Oct 10, 2010 in Food Network Community Toolbox on Food Network

I followed the recipe as is - with 8 oz. cream cheese and used Hershey's bars with almonds for the candies, and regular sugar. I used a 14” oval dish. The cake was a hit because it was moist, chocolaty, and had tons of texture. However, if I were to make this cake again, there are a couple things I would change. Forgo the glaze! Make half of the...

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