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Reviewed Chilled Carrot and Cauliflower Soup
"This was an excellent soup, warm or cold! I liked the red pepper flakes - they added a suprising zing to the creamy, delicious soup. I used an immersion blender instead of a standard blender or food processor and achieved the same smooth consistency. For a sweet twist, I added a sprinkle of cinnamon on top of the dollop of yogurt when serving. Y""
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