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Buckeye, Arizona

Member since Feb 2008

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Reviewed Chilled Carrot and Cauliflower Soup

Aug 15, 2011 in Food Network Community Toolbox on

This was an excellent soup, warm or cold! I liked the red pepper flakes - they added a suprising zing to the creamy, delicious soup. I used an immersion blender instead of a standard blender or food processor and achieved the same smooth consistency. For a sweet twist, I added a sprinkle of cinnamon on top of the dollop of yogurt when serving. ...

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