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Centennial, Colorado

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Reviewed Baked Prosciutto and Brie with Apple Butter

Jun 6, 2012 in Food Network Community Toolbox on

yum...this appetizer is a wonderful mix of savory and sweet and perfect to take to a dinner party. I agree with another review that it helps to chop up the prosciutto into smaller pieces before placing on top of the apple butter. I used both a pear and apple thinly sliced and chopped up as well. And the brie does not have to be a big slice. Do"

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