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Reviewed Fettuccine Alfredo

Mar 24, 2013 in Food Network Community Toolbox on

Everything about this recipe was great on paper except the lemon. Giada is a great chef though she ruined alfredo with too much of one ingredient. I feel like this was a discrace to the two cups of reggiano which should have been the star flavor of the dish. I tried to cover up the lemon with more parm and black pepper and it was still too pungent"

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