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derlogi

pensacola, Florida

Member since Jul 2010

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Reviewed Real Texas Chili

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good basic recipe. I like to use the tough and tasty cuts rather than chuck. i.e, shank, short ribs cut in bits, all browned in some rendered beef suet. A little grease enhances flavor and smoothness. Oh yeah, throw the rib and shank bones in the pot too."

Reviewed Krautfleckerl- Hungarian Cabbage and Noodles

Jul 12, 2011 in on Food.com

My Austrian grandmother made this when I was a child, it was my favorite food.
Grandma used lard rather than butter and a generous amount of black pepper with fresh homemade noodles, sometimes made with duck eggs, which were about twice as thick as lasagna pasta and cut in paralellagrams 1 1/2" long. The thick noodles must be cooked 20-25 mi...

Reviewed Krautfleckerl- Hungarian Cabbage and Noodles

Jul 12, 2011 in on Food.com

My Austrian grandmother made this when I was a child, it was my favorite food.
Grandma used lard rather than butter and a generous amount of black pepper with fresh homemade noodles, sometimes made with duck eggs, which were about twice as thick as lasagna pasta and cut in paralellagrams 1 1/2" long. The thick noodles must be cooked 20-25 mi...

Reviewed Lentil Soup

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent. A few slices per bowl of grilled spicy hot Italian sausage are a great addition."

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