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Gardena, California

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Reviewed Stuffed Mushrooms with Pecorino and Herbs

Oct 21, 2011 in Food Network Community Toolbox on

Two words... "Delicious" and "Simple". My husband and I absolutely LOVE this recipe!! It comes out wonderful no matter what type of cheese we use. We've substituted plain old grated parm, swiss cheese and usually have fresh thyme in the fridge so that gets thrown in instead of the fresh mint. Since it is normally just the two of us, we cut the re...

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