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Hoboken, New Jersey

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Reviewed Greek Meatballs

Sep 6, 2011 in Food Network Community Toolbox on

Have made this recipe many times. I usually use the supermarket "meatloaf mix" of veal, pork, and beef. I've also baked them in muffin tins in the oven and they've worked just as well. Fantastic flavor and relatively easy. I've even made them with ground turkey that otherwise would have spent an eternity in the freezer in search of a use. From an...

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