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Reviewed Roasted Chicken and Potatoes
Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Very good. Very tasty. If you don't use a 3 - 4 lb chicken, it won't be cooked as the recipe said...
I used a 3.5 lb chicken. First 15 min @ 450, then an 1 hr 15 min @ 350. Very moist. Very tasty. Next time I might use less herb butter."”