All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 19, 2008
Reviewed Chunky Chicken Chili
"I saw this on the show yesterday and thought it looked good and decided to try it for dinner. OMG! It far exceeded my expectations. I thought it was going to be just a little ho hum white chili, but it was great! I cut it in half, because I wasn't sure how well we would like it and I'm sorry I did because now we don't have any left-overs to enjoy.""
Reviewed Herbed Rice Pilaf
"I just made this for dinner to go along with a pork tenderloin. All in all I thought it was tasty. I used onion instead of the shallot. I processed all the veggies in a food processor to get them nice and small. I'm sure I had a little more than what the recipe called for, in fact I used one carrot, one stalk of celery and about a quarter of a lar"