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Cloverhill, Pennsylvania

Member since Nov 2008

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Reviewed Chunky Chicken Chili

Jan 22, 2012 in Food Network Community Toolbox on

I saw this on the show yesterday and thought it looked good and decided to try it for dinner. OMG! It far exceeded my expectations. I thought it was going to be just a little ho hum white chili, but it was great! I cut it in half, because I wasn't sure how well we would like it and I'm sorry I did because now we don't have any left-overs to enjoy...

Reviewed Herbed Rice Pilaf

Jun 1, 2011 in Food Network Community Toolbox on

I just made this for dinner to go along with a pork tenderloin. All in all I thought it was tasty. I used onion instead of the shallot. I processed all the veggies in a food processor to get them nice and small. I'm sure I had a little more than what the recipe called for, in fact I used one carrot, one stalk of celery and about a quarter of a lar"

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