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Joined Date: Nov 09, 2007
I enjoy flavors of fruit and meat together, and this one is great. Very easy from start to finish. Although next time I may use curly parsley because I just don't care too much for the taste of the flat leaf, but that's just me. BTW Giada and other FoodNetwork chefs, we out here in average personville aren't always able to walk in and ask the b""