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Sherman Oaks, California

Member since Oct 2007

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Reviewed Butternut Squash Soup

Oct 9, 2012 in Food Network Community Toolbox on

Very tasty. I had 2 lbs of cut squash so only added 4 cups of broth. Aside from the onion, I also added 2 chopped carrots and 2 chopped celery ribs. I also added 2 tsp garlic and 1 tbsp of jarred ginger. used immersion blender then added salt, pepper and nutmeg. creamy and delicious."

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