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Reviewed Strawberry Tarts

Nov 21, 2011 in Food Network Community Toolbox on

I love this, but I have one trick to add that I learned years ago from Jacques Pepin and Julia Child on television. If you make a hard caramel and spread it on the shell before putting on the pastry cream, the shell doesn't get soggy and the caramel flavor just lifts it to a whole new level! ""

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