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Joined Date: Jul 14, 2006
Reviewed Old-Fashioned Apple Crisp
"Other than changing the type of apples due to availability, I made this recipe as written. It is delicious. I made this for company and it was a big hit. The citrus is muted, NOT overwhelming and is very important to the overall flavor. I definitely recommend giving this a try--you won't be sorry."
Reviewed Mashed Potato Cakes
"Just a basic, excellent recipe that makes use of leftover mashed potatoes and leads to a great breakfast with some fried eggs. "
Reviewed BBQ Cheese Straws
"These are easy, quickly put together, and people love them. What more can one want?"
Reviewed Stewed Chicken and Sausage
"Another recipe from Emeril with wonderful flavors. This is a great change-of-pace way to prepare chicken and sausage, a wonderful combination! I used a couple pounds of boneless, skinless thighs since they stay so flavorful and moist, and served it over rice. Delicious."
Reviewed Seedy Crisps
"These crackers are wonderful, a huge hit with my husband. I think they are best baked on the far side of the time, a bit more color and a bit more crisp. Excellent just as the recipe is written."
Reviewed Corned Beef and Cabbage
"This is an excellent recipe for corned beef. I did not add the cabbage (as I make another cabbage recipe when I make corned beef), but I did make the root vegetable side dish, which was very good. This is an easy recipe to make and brings happy smiles to the faces of those at the table!"