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Wilmington, Delaware

Member since May 2010

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Reviewed The 3 B's - Beans (Bacon, Brown Sugar and Bourbon

Sep 11, 2012 in Food Network Community Toolbox on

This recipe should be altered or removed from the site. I could not find one review in which the recipe was successful as written. I made it with the same result as most of the reviewers: I soaked the navy beans overnight and cooked for 11 hours. The beans never became tender. The flavor was nice, but the result was a huge disappointment, waste of"

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