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Reviewed Gingerbread Cupcakes with Orange Icing
"Ina, I love you, love you, love you to the max. I am your biggest fan, but I made a few adjustments to this recipe if you'll forgive me. I wait at least 30 minutes after boiling the molasses. I did 1/2 cup molasses and 1/2 cup dark corn syrup, adding 1/2 cup brown sugar as well. I added two eggs (room temp after the sour cream. To the dry, I "
Reviewed 4-Hour Lamb
"In my house, it is Holy Thursday. I am Italian-American, and, since childhood we have always had lamb for Easter. I made this recipe tonight, and it was amazing; it was fabulous. I followed Ina's recipe to a "T", and I couldn't have been any happier. Five-star all the way, perfect for family; perfect for company. So homey. I served it with ""
Reviewed 4-Hour Lamb
"Another fantastic recipe from Ina. I loved this."
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