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Reviewed Italian Chocolate Sandwich Cookie

Feb 19, 2011 in Food Network Community Toolbox on

I read a lot of the reviews before baking these cookies and I was a little weary about making them, but I am glad I did. I used less corn meal than was asked and grated some dark chocolate into the cookies as well. I added two eggs to the batter which made the cookies softer and moist. I only used half of the butter for the filling and used marscopone...

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