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dennisrein

United States

Member since Jan 2012

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Reviewed Neely's Chickpea, Ham and Swiss Chard Soup

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great taste! I used some fresh spinach that I had, instead of the chard. I might reduce the red pepper flakes next time. The heat wasn't overbearing, just a little too much.""

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