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Marrero, Louisiana

Member since Nov 2009

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Reviewed Buttermilk Pie

Nov 3, 2010 in Food Network Community Toolbox on Food Network

Like everyone else, my pie was still very runny after only 25 minutes. I used a 10-inch store-bought frozen pie shell and after 25 minutes, I covered the crust with tin foil and let it continue baking for another 10-15 minutes and it was perfectly fine. Overly greasy yes, but that's a whole stick of melted butter so you should know what you're getting...

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