My Profile

dennisnaquin

Marrero, Louisiana

Member since Nov 2009

Flag This ProfileFlag as Inappropriate

Reviewed Buttermilk Pie

Nov 3, 2010 in Food Network Community Toolbox on Food Network

Like everyone else, my pie was still very runny after only 25 minutes. I used a 10-inch store-bought frozen pie shell and after 25 minutes, I covered the crust with tin foil and let it continue baking for another 10-15 minutes and it was perfectly fine. Overly greasy yes, but that's a whole stick of melted butter so you should know what you're getting...

Not what you're looking for? Try: