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Reviewed Rosemary White Bean Soup

Aug 3, 2013 in Food Network Community Toolbox on

I served this soup as the salad / soup course for a dinner group. I had people go back for seconds. This soup is great. My only change was adding about 2 TBLS of tomato paste, and I only ran about 2/3 of the beans through the food processor. It was the hit of the party. "

Reviewed Golden Oven-Roasted Capon

Jan 17, 2013 in Food Network Community Toolbox on

This is a super dish. Capon is like the chicken grandma used to make. The meat was moist and tender. The gravy that I made from the dripping was wonderful. The dripping do need to be separated from the fat, there is more fat than a normal chicken.
The only thing I did different was to brine the capon for about 4 hours before cooking. I like...

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