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Joined Date: Mar 17, 2009
Reviewed Golden Oven-Roasted Capon
"This is a super dish. Capon is like the chicken grandma used to make. The meat was moist and tender. The gravy that I made from the dripping was wonderful. The dripping do need to be separated from the fat, there is more fat than a normal chicken.
The only thing I did different was to brine the capon for about 4 hours before cooking. I like to b"