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Reviewed Maple-Glazed Chicken

Jun 6, 2012 in Food Network Community Toolbox on

The whole family liked it! I doubled the sauce as recommended by other reviewers. Chicken was just right. Used 3 boneless chicken breasts instead of the bone-in. Used 1/2 a red onion instead of shallots. Used 1 tsp dried sage instead of fresh. Liked it a lot. Will make again. Next time, tho, I'll put the apples in the last 2-3 minutes only "

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