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Port St. Lucie, Florida

Member since Sep 2008

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Reviewed Turkey with Herbes de Provence and Citrus

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This is an awesome dish!! I made this for Thanksgiving. I also added one of Sandra Lee's tips and put the seasoned butter under the skin, on top of the skin and in the cavity. I cooked the turkey upside and 30 minutes before it was read turned it over to brown the top. I couldn't believe how delicious it smelled as I was carving. This makes a very...

Reviewed Glazed Apples and Pears

Nov 13, 2010 in Food Network Community Toolbox on Food Network

I made this as a pre-Thanksgiving test run to see how my husband and I liked it and it was delicious. I used 1 teaspoon of honey instead of 2 teaspoons of sugar but should have added at least 1 1/2. This would probably be good with a little brown sugar and maybe even some raisins too. I'll be making this to go with our Thanksgiving dinner. Thanks...

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