"Hm. Good concept but couldn't taste the orange cream hardly at all. I guess I would use more than a small scoop. Probably very good but I obviously didn't use enough. "

"I didn't have time to make my usual baked beans so I tried these and they rapidly disappeared from the table. I used a combination of beans but kept true to the rest of the recipes. This will be my to go to "easy beans" recipe."

"Good easy to follow recipe. I did not have fresh peppers at my store so I used dried ancho peppers (2 of them) and still soaked them and removed the seeds. Good zing but not too much. The slight cinnamon taste was a great addition. Overall a nice recipe but I still would give it only 3 stars as it is not an outstanding dish."

"I give this four stars instead of five simply because the recipe did not include enough veggies. I added an orange pepper and mushrooms, along with pineapple and served it over brown rice. Absolutely delicious and will make it again. The sauce was plentiful even with extra vegetables and 1-1/2 lb. of pork."

"I gave this three stars because while this not a poor chicken recipe, it also is not a great one. There is no surprise of a great flavor or unique taste . It is chicken with peppers. That being said, it is a solid dish - just not a dish that is memorable or outstanding. I will probably not make it again."

"I wish I had read the review below and used mango nectar as I had a hard time tasting the mango as well. Also my mangoes were not as ripe as I suspect they should have been so after cooking them down they really didn't yield any juice and were just a food processed solid that I had to work into icing. Not ideal for sure. The cupcakes were good b"

"These sandwiches were very good. The combination of the spices on the bread and the pastrami kept it flavorful as well as the pickle which brightened everything. Pretty easy too."

"The pork was flavorful but the polenta was flavorless and it got soggy rather quickly. I will keep with the pork recipe but put the pork on something else like a garlicky baquette. Also the onions did not impress me at all. Nice concept but needs to be revamped in order for it to work."