"They were just okay for me. Maybe I'm just not that into peanut butter cookies anymore."

"I used my own gluten free waffle recipe using quinoa flour & corn flour, but I took Giada's advice and added cinnamon and procuitto (I did not have pancetta). They were crisp and delicious. We used them like bread as a side the Baked Omlette recipe!!"

"The taste was good; lots of rich flavor. I used pecans in place of walnuts because I did not have walnuts in stock and I added a bit more garlic because I like garlic and I used a serrano chile because that's what I had in the fridge. I also used Red Chard & Green Leaf Lettuce in place of the spinach & arugula (because I needed to use them up). "

"This is a hit! Delicious. I made a larger batch in an oval pan that was about 9" x 12", so I increased the recipe. Other than that, I pretty much followed her recipe. Oh, my husband bought mild Italian sausage instead of breakfast sausage, but it was great!

It's just the two of us in our house, so we had it yesterday morning and this mornin"

"Pretty cool. This is the first time I've ever made pot roast that I like. It is savory and tender and beautifully Fall-looking with the roast veggies. I followed the recipe as exactly as I could, using white wine vinegar (I didn't have red) and I omitted the figs (didn't have). It's so pretty that I wish I could post a photo. Thank you Anne!!""

"LOVE IT! Delicious. I have to eat gluten free and loved this recipe. Thanks to Whole Foods, I found Nature's Path GF Corn Flakes. I may try it with rice crispy type (GF cereal too. I'm not supposed to eat dairy either, so I may substitute almond milk for the Buttermilk and just see how it works!

Oh, I did it with bone-in chicken, but no skin. I did not even miss the crunchy skin I usually cherish. This was tasty, crunchy, moist... delicious. I only marinated for 3 hours and it was packed with flavor. All I need to do next time is make my best collard greens and mashed potatoes!"

"LOVE IT! Delicious. I have to eat gluten free and loved this recipe. Thanks to Whole Foods, I found Nature's Path GF Corn Flakes. I may try it with rice crispy type (GF) cereal too. I'm not supposed to eat dairy either, so I may substitute almond milk for the Buttermilk and just see how it works!

Oh, I did it with bone-in chicken, but no skin. I did not even miss the crunchy skin I usually cherish. This was tasty, crunchy, moist... delicious. I only marinated for 3 hours and it was packed with flavor. All I need to do next time is make my best collard greens and mashed potatoes!"

"Best Oatmeal EVER. I don't like oatmeal and neither does my husband. It was beautifully orange and spicily fragrant. This made 6 generous servings so my husband and I had it yesterday, reheated it today, and will finish it off tomorrow!

I bought Gluten Free Steel Cut Whole Grain Oats. I ground my whole cloves and whole green cardomom (without the shells. Oh, and I steamed a whole, small sugar pumpkin, then removed the skin and pureed it in my food processor. Next time I will use 1/8 teaspoon clove & 1/8 teaspoon nutmeg (instead of 1/4 teaspoon clove to see if I like that flavor even better. I may add a few more golden raisins next time too (my husband likes a few more raisins.

I took Aarti's suggestion and tried Maple Sugar as a garnish... love it! Also used almond milk as a garnish instead of cream.