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denisesutton_7713415

Oakhurst, New Jersey

Member since May 2007

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Reviewed Winter Minestrone and Garlic Bruschetta

Mar 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I agree with the other great reviews!!!! It was UNREAL!!! First of all, I put the show on the scene with INA preparing the soup as we ate ours!!! What a kick my husband got out of that!!! Anyway! soup was awesome but my hubby still needed dinner.... but this is a keeper and my hubby wants this soup once a week.......lol Thanks again INA"

Reviewed Green Beans Gremolata

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

You did it again INA!!! easy, fresh, and delicious.....a keeper....along with rest of the menu that night! it was all perfect! thanks......the wild mushroom n chicken and the napa salad ( w/o egg yolk-n mayo instead) all great!! looking forward to saturdays show.......because the truth< i have not been enjoying Ina's show lately.....sorry......but"

Reviewed Green Salad and Napa Wine Vinaigrette

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

nice and simple salad dressing! light n yet creamy! I did NOT add RAW EGG!!! very unhealthy! So, I used a 1 tllb of mayo instead....."

Reviewed Chicken with Wild Mushrooms

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

this was THE BEST dinner I have ever cooked in 41 years of marriage! EVERYBODY loved it!! From my husband, to son in law, to kids and especially ME! I added small amount of shitake mushrooms, my favorite, n the aroma in my apt, down the hall was intoxicating! I served it with yukon mashed potatoes,and used the sauce for gravy on top....."now how b"

Reviewed Chicken with Wild Mushrooms

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

ok I am back with RAVE REVIEWS!!!!!!!!!!!!!!!!! HUSBAND, SON IN LAW, KIDS EVERYBODY flipped for it!!!!! As for me, well, i NEVER ate anything as delicious!!!! i felt like i was in some fab resturant!! I also 1-cooked it longer due to i made alot of chicken, n i also used some shitake mushrooms (my favorite) n the gravy over the yukon mashed potato"

Reviewed Green Salad and Napa Wine Vinaigrette

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com


nice and simple salad dressing! light n yet creamy! I did NOT add RAW EGG!!! very unhealthy! So, I used a 1 tllb of mayo instead....."

Reviewed Chicken with Wild Mushrooms

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

ok.....dinner is in the oven! we didnt eat it yet..so stay tuned....but smells outrageous!!!!!
i made the string beans too...they look nice
i also made yukon mashed potatoes.....so I will be back with more reviews!"

Reviewed Double Chocolate and Mint Cookies

Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

tasty chewy gooey,even better straight out of freezer"

Reviewed Fresh Tomato Dressing

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

a little blah...but i made it again b/c its light for the summer. i used it on bibb lettuce salad.....with tomatos and radishes..."

Reviewed Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

THE MOST FANTASTIC YUMMY THING I EVER ATE!!....MY DAUGHTER ATE THIS IN THE BAHAMAS AND HAS BEEN DREAMING OF IT SINCE.... IT WAS PERFECT..WE DOUBLE DIPPED INTO THE CORNMEAL...MAYBE NOT NECESSARY....anybody think that when they ate it in vegas, it had a "touch" of rice in it too??? the sauces came out ....well to die for!!!! are there more than 555"

Reviewed Lentil Vegetable Soup

Oct 20, 2010 in Food Network Community Toolbox on Food Network

ina recipe is too big! but LUVED yes we chopped but so yummy! next time i might add a cubed potatoe "how bad can that be" lol just made a ton of soup & where i live baby lentils were no problem> i di like their texure better

Reviewed Grilled Tuna Rolls

Oct 20, 2010 in Food Network Community Toolbox on Food Network

yes i agree...a little too salty but a keeper! i did not put it in bread..served it on a bed of arugula...was yummy...but!! the only thing...the tuna ends up looking like the avocodo??anybody else feel that?

Reviewed Homemade Granola Bars

Oct 20, 2010 in Food Network Community Toolbox on Food Network

ok what did i do wrong?? a little crumbly when i cut them>they looked beautiful...certaily easy to do...but so what di i do wrong?

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